The purpose of FSSAI State License is to:

• Ensure that food businesses that operate within a single state are complying with food safety regulations.
• Promote food safety practices among food businesses that operate within a single state.
• Protect public health from foodborne illnesses in a particular state.

There are several benefits to obtaining FSSAI State License, including:

• Legal compliance: Registered food businesses are legally compliant with FSSAI regulations, which helps to protect them from legal action.
• Consumer confidence: Consumers are more likely to trust food businesses that are licensed by the FSSAI.
• Improved food safety practices: Licensing encourages food businesses to adopt better food safety practices, which helps to reduce the risk of foodborne illnesses.
• Access to government schemes: Licensed food businesses are eligible for various government schemes, such as financial assistance and training programs.

Validity of FSSAI State License

FSSAI State License will be issued for 1 to 5 years, as chosen by the Food Business Operator, from the date of issue of registration or license. The Food Business Operator must apply for renewal 30 days before the expiry of the current request.

Other Factors to Consider:

In addition to the annual turnover, there are a few other factors that food businesses need to consider when determining the type of FSSAI license they require. These include:

• The nature of the food business: Food businesses are classified into different categories based on the type of food they produce or handle. For example, food businesses that produce or handle meat, dairy products, or bakery products have different licensing requirements.
• The size of the food business: Food businesses are also classified into different categories based on their size. For example, micro, small, and medium-sized food businesses have different licensing requirements.
• The location of the food business: Food businesses that operate in multiple states or that import or export food products have different licensing requirements.

Conclusion

FSSAI State License is an important requirement for food businesses that operate within a single state and have an annual turnover of more than Rs. 12 lakh but less than Rs. 25 crore. It is a simple and inexpensive way to ensure that food businesses are complying with food safety regulations and protecting public health in that state. The type of license required depends on the annual turnover of the food business, the nature of the food.